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Warm restaurant interior with table service and seating
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Menu

Southern Buffet Dillon SC

B C Steak & BBQ centers the meal on a southern buffet Dillon SC diners know for steady comfort food and a full spread. Fried chicken lands with a crisp finish. Baked chicken brings a softer, oven-cooked plate. Pork chops, stew beef, and fried shrimp give the buffet more than one direction, so the plate can lean smoky, savory, or fried.

Homemade rolls sit beside the hot items and give the meal a warm finish before dessert. Peach cobbler closes the table with a sweet, baked note. The salad bar adds a cooler route through the meal, useful when the plate already carries heavier Southern food. The bbq menu Dillon SC guests come for here is built around the buffet line, so each pass can look different from the one before.

Plates of Southern food on a buffet counter

Dishes

  • Pulled Pork
    Pulled Pork
  • Baked Chicken
    Baked Chicken
  • Collard Greens
    Collard Greens
  • Surf and Turf
    Surf and Turf
  • Fried Chicken Greens Mac Cheese
    Fried Chicken Greens Mac Cheese
  • Apple Cobbler Peach Cobbler
    Apple Cobbler Peach Cobbler
  • Pineapple Cobbler
    Pineapple Cobbler
  • Rice and Gravy
    Rice and Gravy